Pan Seared Salmon and Quinoa Salad

This is one of my favorite summer meals, and to think that I get to have it on a rainy March day is such a treat. I love living in California. 

For the salad, I just cook the quinoa and add raw vegetables. You'll need:

Carrots 

Cherry tomatoes

Spinach 

Green beans 

Quinoa

Apple cider vinegar 

Any other fresh, seasonal veggies would be great too! 

The salmon is just seared in a tiny pit of olive oil and served with squeezed lemon. Enjoy!