Buckwheat (soba) noodles
Asparagus
Green onions
Kale
Cilantro
Soy sauce
Sesame oil
Rice vinegar
Sesame seeds
Cook the noodles as directed on the packaging, but be careful not to overcook them because they become sticky and almost mushy. Blanch asparagus. Any veggies will do - but I love to keep the green theme going, so I used these particular ones. If you like to add a little kick to your food, a little bit of chopped jalapeño will do wonders for this dish!
Mix ingredients together in a large bowl, seasoning to taste. Serve cold and enjoy!
This looks so delicious, I have to cook this :) And I love asparaguas!
ReplyDeleteLots of Love, Teresa Valentina
Make the most out of your life
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ReplyDeleteIlchi Lee