1/2 cup oat flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 cooked sweet potato
1/2 cup almond milk
Combine all the dry ingredients (I use a food processor because I grind my oat flour) then add mashed sweet potato and almond milk. Cook on medium heat in preferred oil (I use coconut) until they begin to bubble, then flip. I layered mine with banana and topped them with warmed berries and mango. Enjoy!
This looks delicious, do you use agave maple syrup? or are they sweet enough by themselves?
ReplyDelete-Julia
I just made these.. THEY'RE SOO GOOD. Thanks for sharing!
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